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Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

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LIB-002

Tasting Club by Dina Cheney

This complete guide shares ideas on parties and tastings for extra virgin olive oil, balsamic vinegar, cured meats and other foods of interest to fans of Italian cuisine.

$22.00

LIB-004

Italy, DK Eyewitness Travel Guides

Packed with photographs, illustrations and maps the Eyewitness Travel to Italy has mapped out all of the remarkable flavors of Italy. A beautiful and useful guide to the wonders of Italy.

$27.50

RAV-007

Seasons of Sicily: Recipes from the South of Italy by Natalia Ravida

Celebrate Sicily with Natalia Ravida's Seasons of Sicily: Recipes from the South of Italy. Add Ravida Extra Virgin Olive Oil and Sea Salt!

$28.95

RIZ-001

Sweet Myrtle & Bitter Honey: The Mediterranean Flavors of Sardinia

Travel to Sardinia with this gem written by Efisio Farris and Jim Eber Complete with breathtaking images and fabulous recipes. The New York Times calls this "notable" in a list of 25 Noteworthy Cookbooks!

$32.95

LIB-009

A Month in Medieval Volpaia, Tuscany, Crosby

Diary of a Temporary Citizen. Share the daily walks, music, and fantastic meals with the authors as they immerse themselves in Volpaia and the nearby towns.

$15.00

LIB-008

Molto Gusto, Easy Italian Cooking ~ Sale

Now you can have the flavors of Mario Batali’s favorites at home, with Molto Gusto, a collection of recipes favorite, from pizza, pasta, and antipasti to gelati and sorbetti. His zest for life and food – Italian food—truly comes through! Was $29.99.

$20.00

LIB-010

The Glorious Pasta of Italy, Domenica Marchetti

This has been our favorite new cookbook of the past year. We love this cookbook as we've found great achievable recipes for weeknights and Sundays.

$27.95

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