Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

This complete guide shares ideas on parties and tastings for extra virgin olive oil, balsamic vinegar, cured meats and other foods of interest to fans of Italian cuisine.

Packed with photographs, illustrations and maps the Eyewitness Travel to Italy has mapped out all of the remarkable flavors of Italy. A beautiful and useful guide to the wonders of Italy.

Celebrate Sicily with Natalia Ravida's Seasons of Sicily: Recipes from the South of Italy. Add Ravida Extra Virgin Olive Oil and Sea Salt!

Named 2013 New York Times Notable Cookbook!(December 2013) A follow-on to Domenica's successful "Glorious Pasta" we have The Glorious Vegetables of Italy. Rich, succulent, flavorful -- and fabulously photographed. We have a few signed by Domenica.

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy.

Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.

The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science and culture, behind spectacular pasta from Italy.

Author Domenica Marchetti has wonderful memories of her childhood, when her Italian-born mother often cooked up homemade ravioli, lasagne, roasts, invited everyone over, and always made them feel at home. Here she creates those recipes for you.