Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

This complete guide shares ideas on parties and tastings for extra virgin olive oil, balsamic vinegar, cured meats and other foods of interest to fans of Italian cuisine.

Packed with photographs, illustrations and maps the Eyewitness Travel to Italy has mapped out all of the remarkable flavors of Italy. A beautiful and useful guide to the wonders of Italy.

Travel to Sardinia with this gem written by Efisio Farris and Jim Eber Complete with breathtaking images and fabulous recipes. The New York Times calls this "notable" in a list of 25 Noteworthy Cookbooks!

Diary of a Temporary Citizen. Share the daily walks, music, and fantastic meals with the authors as they immerse themselves in Volpaia and the nearby towns.

This has been our favorite new cookbook of the past year. We love this cookbook as we've found great achievable recipes for weeknights and Sundays.

Cucina Povera is filled with great recipes and gorgeous photos. Pasta alle Briciole (spicy breadcrumbs), Pomodori, Fagioli, e Cipolline and Stuffed Figs are among the gems. Share the good life with the best of Tuscan peasant cooking.

Mouthwatering photographs illustrate 50 lovely sauces in this perfect gift book. Add olive oil and pasta for the perfect gift set.

Now you can have the flavors of Mario Batali’s favorites at home, with Molto Gusto, a collection of recipes favorite, from pizza, pasta, and antipasti to gelati and sorbetti. His zest for life and food – Italian food—truly comes through! Was $29.99.