Infused Oils

Flavorful ways to add fun to your cooking: Lemon, Bergamot, Pepperoncino, Basil, Oregano, Rosemary, Garlic, Truffle, and Porcini.

Agrumato Extra Virgin Olive Oil Pressed with Lemons - Consider the possibilities in salads and pastas!

This fine oil is Principe di Gerace’s organic extra virgin with the citrusy flavor of organic Bergamot added. Add to a salad!

Olive oil infused with black winter truffles (melanosporum) from the Norcia area of Umbria. Earthy, pungent, aromatic, divine!

Olive oil infused with rare white truffles. A northern Italian specialty! Use with potatoes, pastas, risottos, and eggs.

We’ve had many requests for a garlic Long requested by our customers, a nice garlic extra virgin olive oil! A flavorful selection from Canonica Verde.

Canonica Verde’s fine Umbrian extra virgin olive oil is infused with organically grown Pepperoncino -- chili pepper -- for a zesty olive oil!

Extra virgin olive oil infused with porcini mushrooms. A fine food complement from Emilia Romagna, Italy's gourmet region.

Canonica Verde’s fine Umbrian extra virgin olive oil is infused with organically grown basil, chili pepper, and oregano in this three-bottle gift selection.