Infused Oils

Flavorful ways to add fun to your cooking: Lemon, Bergamot, Pepperoncino, Basil, Oregano, Rosemary, Garlic, Truffle, and Porcini.

Agrumato Extra Virgin Olive Oil Pressed with Lemons - Consider the possibilities in salads and pastas!

Olive oil infused with black winter truffles (melanosporum) from the Norcia area of Umbria. Earthy, pungent, aromatic, divine!

Limon’Olio is our beautifully light lemon-peel infused Extra Virgin Olive Oil that goes great on salads, carpaccio and fish. It adds a sunny burst of flavor!

Extra virgin olive oil infused with porcini mushrooms. A fine food complement from Emilia Romagna, Italy's gourmet region. Wonderful on pizza!

New bottle shape. Photo coming soon. Villa Cappelli's not-too-hot chili pepper infused Extra Virgin Olive Oil. It's perfect when you want a little extra kick from your oil.

Sun-dried tomato adds richness to soups, salads, pasta, and pizza. Add a swirl to your masterpiece.

Astoundingly fresh and good! If we could bottle "summer" this would be it. Gianfranco Becchina has produced an exceptional extra virgin pressed with lemons in his signature bottle. Bronze Medal, Los Angeles Olive Oil Competition, June 2011.

Agrumato Extra Virgin Olive Oil Pressed with Tangerines – A fresh and award-winning selection.