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Items Under $30

Items from all categories priced under $30

Todi Roasting Blend from Canonica Verde
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Todi Roasting Blend from Canonica Verde
Add the flavors of Umbria and the enchanting Todi area to your favorite meals. From Canonica Verde.
$6.50

Trappéto di Caprafico Biologica Organic DOP Colline Teatine 2009 MAS-003
MAS-003
Trappéto di Caprafico Biologica Organic DOP Colline Teatine 2009
We're thrilled to have this again! Sig. Tommaso Masciantonio crafts this Trappéto di Caprafico DOP Biologica oil at his estate in Abruzzo. This fine olive oil has received Slow Food, Cibus, and L'Olio recognition.
$29.95

Umbrian Spice Blend by Canonica Verde
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Umbrian Spice Blend by Canonica Verde
Umbrian Spice Blend brings forth the flavors of Umbria with this enchanting blend. It has a bit more zesty pepper than Umbrian Roasting Blend. This is sure to be a new favorite packed with chili pepper, garlic, salt, parsley, and rosemary.
$6.50

Ursini Opera Mastra
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Ursini Opera Mastra 2008
Early November Harvest, with pouring spout. A blend of Gentile di Chieti, Dritta, Toccolana, and Tenera Ascolana olives.
$25.95

Villa Cappelli Sun Dried Tomato Ketchup VP-003
VP-003
Villa Cappelli Sun-Dried Tomato Ketchup Spread
It seems there must be a more Italian name for Ketchup! This delightful tomato spread has so many possibilities.
$8.25

Vincotto Vinegar, Fig Selection VNC-001
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Vincotto Vinegar, Fig Selection from Calogiuri
The Calogiuri family in Puglia has produced Vincotto Vinegars since 1825. This rich, silky elixir is often purchased as a case of six. Buy a bottle and you'll soon know why.
$14.95

Maida Pere e Noci, Pear and Walnut Jam PNJ-001
PNJ-001
Maida Pere e Noci, Pear and Walnut Jam
In the Salerno area of Campania, family recipes yield this lovely chunky jam. These preserves are crafted only with fresh fruit and sugar. Pears and Walnuts are combined in Pere e Noci.
$13.85

Villa Manodori Extra Virgin Olive Oil VM-009
VM-009
Villa Manodori Extra Virgin Olive Oil 2009
This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena.
$22.95