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Agrumato Extra Virgin Olive Oil Pressed with Lemons - Consider the possibilities in salads and pastas!

Altesino Extra Virgin Oil is produced from olives gathered by hand at the Altesino estate in Montalcino, near Siena.

Olive oil infused with black winter truffles (melanosporum) from the Norcia area of Umbria. Earthy, pungent, aromatic, divine!

Extra virgin olive oil infused with porcini mushrooms. A fine food complement from Emilia Romagna, Italy's gourmet region.

Olive oil infused with rare white truffles. A northern Italian specialty! Use with potatoes, pastas, risottos, and eggs.

On the Italian island of Sardinia (Sardegna), Argiolas produces this truly fine olive oil from estate-grown olives.

Avignonesi is produced in eastern Tuscany in the Chianti Classico area in the classic Tuscan style of olive oils.

From Azienda del Carmine comes a beautiful two-bottle gift set featuring the monocultivars, Leccino and Frantoio.