Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

From the Manicardi farm in Castelvetro, Italy comes this popular balsamic, Manicardi Balsamic Vinegar #12.

Earthy and divine, this is a gift set for mushroom and truffle lovers. Close your eyes, inhale the aroma, you’ll be surrounded by the aromas of porcini mushrooms and astounding truffles. We'll be happy to add a gift card to this boxed set.

Organic balsamic vinegar, Aceto Balsamico di Modena, from Villa Manodori. Crafted from organically grown Trebbiano and Chianti grapes.

Aceto Balsamico Tradizionale di Reggio Emilia - Silver Seal. This is in the new packaging introduced in 2009.

Meile di Acacia Tartufato, Truffled Acacia Honey, brings a new taste to the forefront. “Amazing” does not begin to describe the combination of sweet honey with the earthiness of truffles

Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Affinato comes to us from the Modena consortium.

Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Extravecchio is the top selection and comes to us from the Modena consortium.

Premium Bittersweet White Grape Balsamic Seasoning is the result of the slow aging of white grape concentrates blended with premium mature white wine vinegar. Presents a sweet, tart citrusy flavor.