Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

Extra virgin olive oil infused with porcini mushrooms. A fine food complement from Emilia Romagna, Italy's gourmet region. Wonderful on pizza!

Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning. Was $25.95. Best by 6 September 2010.

We’ve brought together a delightful pairing of Villa Manodori Extra Virgin Olive Oil together with Artigianale balsamic vinegar.