Lazio

Map of Lazio

Lazio (Latium in Latin) is the region of the Etruscans - founders of Rome and Viterbo. Outside of Rome, the region’s rural economy is dominated by agriculture, including cultivation of wine grapes, fruit, vegetables and olives—-for lively olive oils.

Fresh and vibrant. 2011 Selection. From the noted lands of the Etruscans, we bring Colli Etruschi, a bold yet fruity extra virgin olive oil. This oil is well regarded and notable for recognition from Slow Food. Gold Award. 750 ml bottle!

Medium fruity, well balanced. Perfect! This olive oil comes from the Pelliccia family estate in Itri, along the Appian Way. Limited reserve, November Harvest. This exquisite Single Estate olive oil is a monocultivar of 100% Itrana olives.

Quattrociocchi Olivastra, organic extra virgin olive oil from Lazio. This spectacular oil is a monocultivar of Itrana olives. Award winner! Named The Best Extra Virgin Olive Oil Organic Farming in the World by Flos Olei. Slow Food 2013.

Oregano has so many delightful uses! Add to roasted chicken, or to a pizza. Wonderful with a potato salad.

This set is packed with possibilities! Add the Basil oil to a salad, the Garlic oil to pasta, the Rosmarino to chicken or potatoes, and the Pepperoncino to pizza, pasta, or anything else. Attractive wooden crate.

Great with pizza, with the organic Porcini selection is also terrific with roasted and grilled meats, rich soups, and even roasted potatoes. Was $18.50, now on sale. Best by 27 July 2013.