Home :: Pasta

Pasta

The finest pastas imported from Italy.
Pastaficio Vicidomini Ditaloni VCD-001
VCD-001
Pastificio Vicidomini Ditaloni
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Ditaloni is perfect for winter soups, summer salads, and side dishes.
$6.50

Pastificio Vicidomini Tagliatelle VCD-003
VCD-003
Pastificio Vicidomini Tagliatelle
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Tagliatelle is perfect for a Bolognese sauce.
$6.50

Pastificio Vicidomini Linguine VCD-008
VCD-008
Pastificio Vicidomini Linguine
It seems that Linguine recipes call for shellfish. Linguine with Clams anyone? Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812.
$6.50

Pastificio Vicidomini Conchiglioni VCD-009
VCD-009
Pastificio Vicidomini Conchiglioni
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. Shell pastas come in various sizes. This Conchiglioni is very generous. This shape is often stuffed and baked.
$6.50

Pastificio Vicidomini Fusilli Casarecce VCD-007
VCD-007
Pastificio Vicidomini Fusilli Casarecce
Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Fusilli Casarecce is most often served with meat sauces.
$6.50