Pasta

The finest pastas and beans imported from Italy.
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Ditaloni is perfect for winter soups, summer salads, and side dishes.

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Eliche Casarecce is perfect for winter soups, main dishes, and side dishes.

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Tagliatelle is perfect for a Bolognese sauce.

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Try with Carbonara, or cream and truffles.

It seems that Linguine recipes call for shellfish. Linguine with Clams anyone? Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812.

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. Shell pastas come in various sizes. This Conchiglioni is very generous. This shape is often stuffed and baked.

Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Fusilli Casarecce is most often served with meat sauces.

Zuppa Fantasia is a fantastic selection of colorful beans for nutritious soup. While a recipe in Italian is on the neck tag, we’ll provide a translation in the package. Ceci, borlotti, cannellini, and lentiche beans are in the mix.