Pesto & Jam

The finest pesto, jam, and paté, from the Italian pantry to yours...
Meile di Acacia Tartufato, Truffled Acacia Honey, brings a new taste to the forefront. “Amazing” does not begin to describe the combination of sweet honey with the earthiness of truffles

Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning.

Soaked in extra virgin olive oil, you can use these tomatoes as an appetizer. They are delicious on a crispy slice of bread. From Villa Cappelli in Puglia.

It seems there must be a more Italian name for Ketchup! This delightful tomato spread has so many possibilities.

Mostarda di Mantova is most often crafted from a single type of fruit. The flavors may range from spicy to sweet — and the result is a condiment for meat and cheese similar to fruit jam. This selection is Pear.

Mostarda di Mantova is crafted from a single type of fruit or vegetable, incorporating spicy and sweet flavors. The result is a condiment for meat and cheese. Casa Forcelli produces this mostarda in small batches using seasonally available Green Tomatoes.

From Tenuta di Ferento comes this Arugula Cream to splendidly enhance your special recipes, including seafood and stuffed mushrooms.

From Tenuta di Ferento comes this classic black olives paté, to add to your antipasti selection.