Pesto & Jam

The finest pesto, jam, and paté, from the Italian pantry to yours...
The “red” version of an authentic Italian pesto. A perfect combination of sun-dried tomatoes, nuts, garlic, cheese, and basil will be one of your new favorites!

From Tenuta di Ferento comes this classic basil pesto to splendidly enhance your meals. Basil, garlic, pine nuts, and cheese!

From Tenuta di Ferento comes this classic basil pesto splendidly enhanced with black truffles.

From Tenuta di Ferento’s Sicilian Estate comes this wonderful marmalade, with the rich, full flavor of Blood Oranges, sweetened with honey. It’s great on a spoon, and superb with aged cheese, ice cream or pastries.

A memorable addition to breakfast, lunch, or appetizers – a lovely fig jam. It’s great on a spoon, and superb with aged cheese, ice cream or pastries.

From the countryside of Umbria, we share Canonica Verde Orange Blossom honey. The flavor is sweet and the honey is light. It is a wonderful sweetener for tea -- or breakfast breads.

Canonica Verde's Trifolium Honey is a clover honey. This classic honey is light in color, thick and full flavored and is a good all-purpose honey. This is thick and spreadable.

One of the best balsamico producers in Modena provides the vinegar for this exquisite jelly. Crafted on a small farm in in the far reaches of Fruili Venezia Giulia. Livio Pesle combines balsamic vinegar, with wine, and sugar to make this magical jelly.