Products by Region

Browse our selections by region, price, and brand name. We have a wide selection of 2008 harvest oils and a few of the 2007 harvest oils. If you don’t see what you are looking for, send us an email.

From the century-old olive grove on a family estate in Montefiridolfi, comes Rosselli del Turco Extra Virgin Olive Oil, certified DOP by the Chianti Classico Consortium. The family estate also produces wine under Gallo Nero (Black Rooster) label.

This new oil glows in the bottle! Ligurian extra virgin olive oil San Damiano di Francesca Barnato has arrived! San Damiano received Slow Food recognition. tThis is a nice organically-produced olive oil produced by a family in Liguria.

Grown on a hillside above Lucca, this Certified Organic oil is rich, full-bodied and sweet. A great choice! Compare to $37.95 for 2009 harvest. Best by 31 October 2010.

Olive oils from Lucca are buttery compared to the more intense Chianti Classico selections. Grown on a hillside above Lucca, this Certified Organic oil is rich, full-bodied and sweet. A great selection!

Delicate and sweet. A Ligurian extra virgin olive oil in the traditional protective gold foil bottle. Click product title to see picture in full description.

Santisi is rich and distinctively blended, sweet, medium fruity, slightly peppery with a hint of artichoke. Was $24.95. Best by 31 December 2010.

Fresh and unfiltered, Santisi extra virgin novello oil is rich and distinctively blended, medium fruity, peppery with a hint of artichoke-- very sweet and with a bit of pepper in the finish. A great choice.

From Greve in Chianti, a classic Tuscan blend of Moraiolo, Leccino, and Frantoiano olives. Elements of grass, touch of artichoke, hint of green apple, and buttery, with a slight pepper finish. While not organic-certified, it is organically produced.