Sale Items

As our extra virgin olive oils approach their best-by dates, we put them on sale. First, we taste them to ensure their quality. They present excellent values.
Precious, liquid gold is the best description for this very special hazelnut oil. This will by prized by a true chef. This has very limited availability. Be sure to read the complete description. Was $50.95. Best by 31 March 2010. Only ONE left.

Extra virgin olive oil infused with porcini mushrooms. A fine food complement from Emilia Romagna, Italy's gourmet region. Was $20.95. Best by 15 March 2010.

**Full case orders (6 bottles) are now 15% off.** Tenuta di Capezzana - nice peppery taste without being overdone. A lovely Tuscan Novello -- the first of 2009. First Pressed during the week of 12 October. Now Shipping!

**Full case orders (6 bottles) are now 15% off.** The olives are spectacular this year and Gianfranco Becchina has produced an exceptional Olio Novello. Olio Novello was pressed during the week of 12 October 2009. Now Shipping!

Cookies studded with Apricot! Each year at the holidays, our olive oil fans ask for a few extra goodies from Italy. So we have Antico Forni Santi Cantucci with the sweet and tangy flavors of Apricot. Was $13.50. Best before 31 March 2010.

Our customer have asked for a few extra goodies from Italy. This year we are offering Antico Forni Santi Cantucci. And, these are divinely filled with chunks of Chocolate. Was $13.50. Best before 31 March 2010.

From Tenuta di Ferento comes this Red Chicory Radicchio Paté to enhance your special recipes, including risotto and mushrooms. Made with Treviso Radicchio. Previously $8.00. Best by 31 May 2010.

From N.H. Martini-Bernardi, the famous Frantoio di Sommaia is produced in Calenzano, just north of Florence. A 750 ml bottle of nice Tuscan oil. The last three bottles have damaged capsulas (the gold seal over the cork). Was $35.95. Best by 30 June 2010.