Sale Items

As our extra virgin olive oils approach their best-by dates, we put them on sale. First, we taste them to ensure their quality. They present excellent values.
Cutrera Gran Cru Cerasuola monocultivar selection. Cerasuola – reminiscent of green fruits with medium-low intensity. Harmonious balance of bitter and spicy. Recommended with vegetable soups, roasted pork. Was $32.95. Best by 31 July 2013.

An organically produced monocultivar of Tonda Iblea olives. The resulting oil is intensely fruity, golden-green. It is moderately spicy and has the aroma of green tomatoes and freshly cut grass. Was $29.95 now on sale. Best by 30 June 2013.

Award-winning Ravida is a very low acidity late season oil with a unique herbaceous aroma. Tomato and freshly-mown grass are the hallmarks of this somewhat rustic, yet fruity, well-regarded estate oil from Sicily. Was $26.95. Now on sale. Best by 10/2013.

Gemini is the work of two top producers - Frantoio Franci and Fontanasalsa - from two regions of Italy. Was $28.85. Now on sale. Best by 30 November 2013.

This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena. *1* bottle remaining. Best by December 2013.

Long a favorite, the new harvest is here. Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection. Best by December 2013. Was $27.95

Brisighella olive oil has been recognized by the EU with then DOP mark. Superior quality, green in color, golden glint. Our selection is Alina, a 100% Nostrana di Brisighella oil. Slow Food and Gambero Rosso. Was $42.95. Now on sale. Best by 31 August 13.

Intenso by Alfredo Cetrone is crafted from the Itrana olives grown on his estate. Green, grassy, fruity, and very mild pepper (re-tasted May 2013). Was $36.95 now on sale. Best by 30 June 2013.