Seasonal Specialties

Simply precious little extravagances. Perfect holiday treats.
Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal.

Fabulous ciliegia -- cherry -- preserves from Americo Quattrociocchi's organic farm in Lazio. You won't find this intense, rich cherry experience in any other jar!

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Peaches, and it is decadently rich and flavorful. Very limited quantity.

Foglie di Ulivo Olive-Leaf Shaped Pasta. What better pasta to pair with a buttery, rich extra virgin olive oil than this classic leaf-shaped pasta, delicately flavored with spinach.

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Apricot, and it is decadently rich and flavorful. Very limited quantity. Was $15.50. Only 5 remain!

Whether from Africa, the Far East, Central, or South American, Caffe del Faro goes to the far places to bring forth the best Italian roast coffee. We hope you enjoy this Decaf selection. Was $15.50. Now on sale. Best by May 2015.

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Lemon, and it is decadently lemony and flavorful. Very limited quantity. Was $15.50. Best by April 2015. Now on sale.