Seasonal Specialties

Simply precious little extravagances.
Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

One of the best balsamico producers in Modena provides the vinegar for this exquisite jelly. Crafted on a small farm in in the far reaches of Fruili Venezia Giulia. Livio Pesle combines balsamic vinegar, with wine, and sugar to make this magical jelly.

Oh my gosh. Add these to your order. So good, they are positively addictive. And, a great little gift as well.

Precious, liquid gold is the best description for this very special hazelnut oil. This will by prized by a true chef. This has very limited availability. Be sure to read the complete description. Was $50.95. Best by 31 March 2010. Only ONE left.

Cookies studded with Apricot! Each year at the holidays, our olive oil fans ask for a few extra goodies from Italy. So we have Antico Forni Santi Cantucci with the sweet and tangy flavors of Apricot. Was $13.50. Best before 31 March 2010.

Our customer have asked for a few extra goodies from Italy. This year we are offering Antico Forni Santi Cantucci. And, these are divinely filled with chunks of Chocolate. Was $13.50. Best before 31 March 2010.