Seasonal Specialties

Simply precious little extravagances. Perfect holiday treats.
Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

We fell under the spell of Americo Quattrociocchi's organic preserves and when we tasted them in Italy. This selection is Chestnut Honey (Miele di Castagno), and it is decadently rich and flavorful. Wonderful with yogurt, cheese, and special desserts.

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Fig, and it is decadently rich and flavorful.

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Lemon, and it is decadently lemony and flavorful. Very limited quantity.

Fabulous ciliegia -- cherry -- preserves from Americo Quattrociocchi's organic farm in Lazio. You won't find this intense, rich cherry experience in any other jar!

Rich, ripe strawberries crafted into strawberry jam on Americo Quattrociocchi's organic farm in Lazio. Spread on toast for summer sunshine any day of the year.

Whether from Africa, the Far East, Central, or South American, Caffe del Faro goes to the far places to bring forth the best Italian roast coffee. We hope you enjoy this Decaf selection. Was $15.50. Now on sale. Best by May 2015.

An exquisite little luxury from Alba in Piemonte, Mariangela Prunotto combines 45% balsamic vinegar, with sugar and pectin to make this magical jelly.