Seasonal Specialties

Simply precious little extravagances.
One of the best balsamico producers in Modena provides the vinegar for this exquisite jelly. Crafted on a small farm in in the far reaches of Fruili Venezia Giulia. Livio Pesle combines balsamic vinegar, with wine, and sugar to make this magical jelly.

Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

A perfect gift for a foodie. Pesto crafted from Wild Spinach, hand-picked in the shadows of the Dolomites. This is a special ingredient, and the artisanal qualities are evidence of traditions passed on by a grandmother to a granddaughter.

Luppolo, Wild Hop Pesto. Hand-picked in the shadows of the Dolomites. This is a special culinary ingredient, and the artisanal qualities are wonderful evidence of traditions passed on by a grandmother to a granddaughter. Perfect gift for a foodie!

A perfect gift for a foodie. Pesto crafted from Wild Broccoli, hand-picked in the shadows of the Dolomites. This little package brings together artisanal craft and family heritage -- sharing this Italian treat across the ocean.

Try one and you'll know why these are called Spicy "Crack" Almonds. May we also suggest that they are the perfect treat at work, and a great little gift as well. Now in resealable packaging.

From Marchesi di San Giuliano, this Orange Blossom Honey is thick and rich. Produced in eastern Sicily on an estate that dates back 800 years.

The products of Marchesi di San Giuliano are crafted entirely by hand, to bring forth the best qualities of each honey and jam.The result is an absolutely natural marmalade that stands out for its superior flavor and intense fragrance.