Seasonal Specialties

Simply precious little extravagances.
One of the best balsamico producers in Modena provides the vinegar for this exquisite jelly. Crafted on a small farm in in the far reaches of Fruili Venezia Giulia. Livio Pesle combines balsamic vinegar, with wine, and sugar to make this magical jelly.

Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

Oh my gosh. Add these to your order. So good, they are positively addictive. And, a great little gift as well. Now in resealable packaging.

Throughout ancient history, plums were delicacies savored for their rich, juicy nature and the tartness of the skin. This organic wild plum jam comes to us from Marche. It is delightful in your morning yogurt or atop whole wheat toast.

Authentic Italian Pine Nuts. Rich, robust, untoasted Italian pinoli. Straight from Italian farmers. Available in limited quantities. Perfect for sauces, vegetables, salads, and desserts -- and unimpeded snacking!

The Garritano family has been preserving figs in Cosenza, Calabria, for over 100 years. Choose this flavorful little extravagance for your favorite foodie. Fig syrup enlightens brings a fabulous flavor to vinaigrette on field greens or chicory.

The Garritano family has been preserving figs in Cosenza, Calabria, for over 100 years. Choose this flavorful little extravagance for your favorite foodie. Fig syrup enlightens brings a fabulous flavor to vinaigrette on field greens or chicory.