Seasonal Specialties

Simply precious little extravagances. Perfect holiday treats.
Make a new discovery for your favorite foodie with a gift of Mugolio, pine cone bud syrup, from forests in the Dolomites. Be sure to read the full description of this special syrup collected from the buds of Mugo pines, growing wild.

In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal.

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Peaches, and it is decadently rich and flavorful. Very limited quantity.

Fabulous ciliegia -- cherry -- preserves from Americo Quattrociocchi's organic farm in Lazio. You won't find this intense, rich cherry experience in any other jar!

We fell under the spell of Americo Quattrociocchi's organic preserves when we tasted them in Italy. This selection is Apricot, and it is decadently rich and flavorful. Very limited quantitiy.

Caffe del Faro brings an international perspective in their coffee production, with careful selection of beans from coffee bean growing regions, a modern vision, and traditional Italian roasting methods. Espresso selection. Was $16.50. Best by May 2015.

Please enjoy these delightful biscotti produced by the Mattei family in Prato, since 1858. The new red packaging defines the dark chocolate chunks in this lovely biscotti.

Foglie di Ulivo Olive-Leaf Shaped Pasta. What better pasta to pair with a buttery, rich extra virgin olive oil than this classic leaf-shaped pasta, delicately flavored with spinach.