Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

From the noted wine producer, we have a very small quantity of Murgo Extra Virgin Olive Oil, Raccolto 2009. This fine oil is a Nocellara dell’Etna Monocultivar.

Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.

Olio Beato fans have been clamoring for a smaller bottle to share with friends! Certified 100% organic to USDA Organic standards. Olio Beato is a good source of hydroxytyrosol. Olio Beato Unfiltered Extra Virgin Olive Oil is imported from Puglia.

New Harvest! Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.

Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.

Olio de la Marchia Ascolana is considered to be the top selection at Azienda del Carmine, and it has won numerous awards. Among them it was awarded Tre Olive, the highest recognition from Slow Food. **Best in Class, 2010 Los Angeles International Awards!

Olio del Carmine represents the first olive oil produced by Azienda del Carmine. It is a superb blend of Leccino, Frantoio, Pendolino, and Carboncella from the Marche region. **Bronze Medal Awarded at LA Olive Oil Competition (June 2010).

Olio Sapora comes to us from Sabina in Lazio, from a small estate, Azienda Agricola Daniela di Mario. It’s a fruity extra virgin, a blend of Moriaolo, Leccino, Frantoio, and Carboncella.