Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

Olive oils from Lucca are buttery compared to the more intense Chianti Classico selections. Grown on a hillside above Lucca, this Certified Organic oil is rich, full-bodied and sweet. A great selection!

Delicate and sweet. A Ligurian extra virgin olive oil in the traditional protective gold foil bottle. Click product title to see picture in full description.

Fresh and unfiltered, Santisi extra virgin novello oil is rich and distinctively blended, medium fruity, peppery with a hint of artichoke-- very sweet and with a bit of pepper in the finish. A great choice.

From Greve in Chianti, a classic Tuscan blend of Moraiolo, Leccino, and Frantoiano olives. Elements of grass, touch of artichoke, hint of green apple, and buttery, with a slight pepper finish. While not organic-certified, it is organically produced.

Perfect for your favorite chef, Natalia Ravida’s Seasons of Sicily, Ravida Extra Virgin Olive Oil, and Ravida Sea Salt. Gift-ready in a gold box!

Segreto, organically produced and unfiltered, comes from the mountain village of Caltabellotta near Agrigento. Perfect size -- buy a case for summer gifts!

Tenuta di Capezzana - nice peppery taste without being overdone. A lovely Tuscan extra virgin, always outstanding!

Like two Italian brothers, Merlano and Muraccio each has a special place in the family. These extra virgin olive oils from Tenuta di Ferento are produced on the family estate bordering Lazio and Tuscany.