Olive Oil

Each Italian producer of fine olive oil takes care to select the very best olives and blends the oils from selected varieties in a way that makes his oil worthy of tasting. The oils we sell are those that are the very best in their category.

To search for olive oil by producer, please use our Search Page.

Grassy, fresh, and fuity. "Biologica" Organic Extra Virgin Oil from Trapani area; filtered oil. Top awards of excellence including Finalist, Sirena di Sorrento (February 2010). Silver Medal, Los Angeles Olive Oil Awards, (June 2010). Gold at Zurich!

A gift selection from North to South. The Tour of Italy gift selection includes Vittorio Cassini Classico, a Ligurian oil; Frantoio di Sommaia, produced in Calenzano; and Titone Biologica Organic DOP Extra Virgin Oil from the Trapani area. Gold Box.

A gift selection of two of the finest olive oils from Tuscany: Avignonesi and Villa Magra Gran Cru.

We're thrilled to have this again! Sig. Tommaso Masciantonio crafts this Trappéto di Caprafico DOP Biologica oil at his estate in Abruzzo. This fine olive oil has received Slow Food, Cibus, and L'Olio recognition.

Early November Harvest, with pouring spout. A blend of Gentile di Chieti, Dritta, Toccolana, and Tenera Ascolana olives.

It’s unusual to have a delicately fruity olive oil from Tuscany. The terrior in the hills south of Lucca and nearer to Pisa brings forth this lovely oil produced from organically cultivated Frantoio olive trees.Was $35.95. Now on Sale. Best by 31 Dec 2010

It’s unusual to have a delicately fruity olive oil from Tuscany. The terrior in the hills south of Lucca and nearer to Pisa brings forth this lovely oil produced from 2800 organically cultivated Frantoio olive trees.Delicate sweet aroma, peppery finish.

Fruity flavor, excellent taste. From the hills near Orcia and Montalcino. Frantoio Correggiolo, Moraiolo, and Leccino olives come together for an intensely fruity olive oil.