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Livio Pesle Wine Jelly – Aceto Balsamico di Modena

SKU LP-001
Food411.com - Gift Pick Winner 2010

One of the best balsamico producers in Modena provides the vinegar for this exquisite jelly. Crafted on a small farm in San Giovanne di Natisone in Udine, in the far reaches of Fruili Venezia Guilia. Livio Pesle combines balsamic vinegar, wine, some sugar and a little pectin to make this magical jelly.

This rich, mild jelly brings together the right combination of sweetness and sour. Try mixing with Extra Virgin Olive Oil (perhaps Allegini Corte Giara?), and perhaps a little water, to make a fantastic dressing for your salad. The adventurous might try it with ice cream. We love it with cheese.

This condiment makes a lovely accompaniment for parmesan cheese, roasted meats, or fish carpaccio. This makes a classy and lovely gift!

2006 Summer Fancy Food Show winner.
2010 Holiday Gift Picks Winner, Food411.com

Balsamic Vinegar Wine Jelly Di Aceto Balsamico di Modena 6 oz/170 gr

Ingredients: Premium balsamic vinegar of Modena, grape must, dealcoholized red wine, cane sugar, apple pectin.

Refrigerate after opening.
  • Size:6 oz/170 gr
  • Region:Fruili Venezia Giulia
Your Price $14.50
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QtyPrice
6$13.05

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