Try something new with this Walnut Sauce with Extra Virgin Olive Oil from Anfosso in Liguria! This is a bold combination with broccoli rabe, and Tagliatelle pasta. Try also with Pastificio Vicidomini's Mafalde pasta.
The pesto is crafted from walnuts in extra virgin olive oil. Ingredients: walnut, extra virgin olive oil, cheese, Grana Padano (milk, rennet, salt, egg protein), milk power, salt, lactic acid.
Refrigerate after opening.