This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
Caputo Fiore Glut is:
- An all-natural combination of rice, potato and soy flours and starches
- Naturally Gluten Free
- Created specifically for gluten-free breads and pizza crusts
Ingredients: Rice starch, corn starch, potato starch, soy flour, sugar, guar gum, xanthum gum.
1000 gr, 2.2 lbs
Produced in both Naples and Modena.