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Castellare - L'Olionovo 2007

SKU CST-001
With Tuscan craftsmanship, L’Olionovo’s olives are handpicked before fully ripened to obtain a more fruity flavor. The olives are pressed immediately with special stones, using the sineola (drip) method, without pressure.

You’ll discover an olive oil that is full-bodied, with an intensely fruity fragrance, and a slightly bitter finish, accompanied by a bite.

The bottle is exceptional. A chunky, generous square bottle containing 750 ml. of excellent, rich, buttery olive oil. Topped with a cast red seal for authenticity.

Castellare’s wine and olive oil labels depict various birds, representing their commitment to environmentally sound cultivation. The estate is a refuge filled with local birds, flora, and fauna.

Recipes? Classic Tuscan dishes such as Riboletta (bread soup), pasta with a sauce of fresh vegetables (tomatoes, carrots, celery, scallion, and garlic). You’ll find recipes at Castellare’s recipe page.

Olive cultivars: Frantoio, Leccino, Morellino, Pendolino, and Maurino
  • Bottle Size:750 ml.
  • Harvest: 2007
  • Region:Tuscany
  • Rating: 97
Your Price $49.95
 

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6$44.96

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