**Arriving during the week of April 24th.**
With masterful production, the craftsmen at Dievole, created a fabulous DOP Chianti Classico extra virgin olive oil from Frantoio and Moraiolo olives. Every step is carefully monitored to create and bottle an exceptional olive oil
Flos Olei 2017 (92/100)
Flos Olei 2016 (91/100). Best Emerging Farm!
New York International Olive Oil Competition, Gold Medal, 2016
Los Angeles, Silver 2017
Los Angeles, Silver, 2016
Olive Japan, Gold, 2016
Dievole is intensely fruity with notes of artichoke and fresh almond. It possesses medium bitterness, some notable spiciness, and a peppery finish.
Was $37.95. Now $30. Best by May 2017.
Recommended pairings include Tuscan favorites, such as bistecca, chickpea soup, other velvety vegetable soups, and roasted vegetables. Chianina beef carpaccio with porcini mushrooms, spinach salad, grilled radicchio, lentil soup, artichoke pasta dishes, oven-baked oily fish, red meat, grilled game, mature firm-textured cheeses.