Olive Oil by Charles Quest-Ritson
SKU
LIB-001
The first complete, illustrated guide to the world's olive oil and olive products. This country by country, region by region tour, includes the major producers worldwide—with 70+ pages on Italian Olive Oil production.
The guide features locator maps, information about each olive-growing area, vintage guides, and tasting notes.
The book makes a great gift with a bottle of fine olive oil named in the book:
Badia a Coltibuono, Volpaia, Frantoio Franci, Tenuta di Capezzana – all from Tuscany
Ursini – Abruzzo
Argiolas – Sardinia
Titone and Ravida -- Sicily
Paperback: 288 pages
Published: 2006
Language: English
Product Dimensions: 8.6 x 5.2 x 0.7 inches