Pastificio Vicidomini Fusilli Casarecce
SKU
VCD-007
New to the U.S. and with very limited availability, Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Now the 6th generation is involved in crafting this high quality artisanal pasta.
Fusilli Cascarecci -- This pasta shape is great for meat sauces. Fusilli Cascarecci has less of a twist than the name fusilli might imply. The short lengths are rolled and twisted. The artisans craft this pasta to be approximately 3-inches long, with a bit of an S-curve to the twist. They appear to be less twisted Gemelli. Fusilli Cascarecci are often served with a meat sauce and can be baked in a casserole. They would also be terrific with “forkable” vegetables.
Please enjoy “al dente”. Please don’t overcook.
These pastas are made with bronze dies in the classic shapes of traditional Italian pastas and are well packaged in strong bags, adorned with a blue and white logo. The pastas are made with high quality semolina (certified organic) and mountain water and they are very patiently dried on site. The tagliatelle dries for three days while other shapes take up to five days to completely dry.
- Size:500 gr.
- PronunciationPAH-sta Fee-CHEE-oh VEE-chee-DO-mee-nee
- Region:Campania