Pastificio Vicidomini Linguine
SKU
VCD-008
New to the U.S. and with very limited availability, Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Now the 6th generation is involved in crafting this high quality artisanal pasta.
These pastas are made with bronze dies in the classic shapes of traditional Italian pastas and are well packaged in strong bags, adorned with a blue and white logo. The pastas are made with high quality semolina (certified organic) and mountain water and they are very patiently dried on site. The tagliatelle dries for three days while other shapes take up to five days to completely dry.
This shape is believed by some to have originated in Campania.
Linguine - flat and narrow stranded pasta– traditionally served with seafood or pesto. Also wonderful with a lemon or lemon cream sauce.
Please enjoy “al dente”. Please don’t overcook.
- Size:500 gr.
- PronunciationPAH-sta Fee-CHEE-oh VEE-chee-DO-mee-nee
- Region:Campania