Pastificio Vicidomini Semolina Flour
SKU
VCD-019
A true artisanal production for those who wish to make their own pasta. This Semolina, mixed 50/50 or 60/40 with flour will make approximately four pounds of pasta.
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Now the 6th generation is involved in crafting this high quality artisanal pasta.
Semolina di grano dura is produced for Pastificio Vicidomini by Semolificio A. Moramarco SPA.
- Size:1000 gr.
- PronunciationPAH-sta Fee-CHEE-oh VEE-chee-DO-mee-nee
- Region:Campania