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Poggio Etrusco Extra Virgin Olive Oil 2012 POG-002
Pace da Poggio Etrusco Extra Virgin Olive Oil 2012
Fresh and Lovely. Truly hand harvested, following old traditions, Pace da Poggio Etrusco is an oil with very low acidity. From the Tuscan estate of the cookbook author, Pamela Sheldon Johns.
$32.95
A Month in Medieval Volpaia, Tuscany, Crosby
A Month in Medieval Volpaia, Tuscany, Crosby
Diary of a Temporary Citizen. Share the daily walks, music, and fantastic meals with the authors as they immerse themselves in Volpaia and the nearby towns.
$15.00

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Profumo del Chianti

SKU PDC-001
Featured in May/June 2013 La Cucina Italiana Magazine, on page 13. We have many orders and are shipping as fast as possible. Orders that are for one Profumo del Chianto only, will be charged $6.50 for shipping via USPS Priority Mail.

Gourmet Magazine refers to Dario Cecchini as Tuscany’s ultimate butcher. He presides over four businesses including his butcher shop and restaurant in Panzano in the heart of the Chianti Classico. On a pilgrimage, you can shop for top salumi, cheese with spicy mostarde, or you can buy some of this fantastic salt blend for your masterpiece of beef.

One of our favorite customers asked us to import Profumo del Chianti and we are thrilled to bring this in. This finely ground Italian sea salt is blended with aromatic herbs including bay leaf, thyme, sage, fennel pollen, juniper, rosemary and lavender – a combination you might not think of to highlight the best flavors of a great steak. Have no fear. The blend is masterful. After steak try it with other meats, vegetables and or add zip a dipping oil. In any combination it is perfect with a Tuscan extra virgin olive oil. Vacuum sealed. 200 gr.

You can read the Gourmet article here.
  • Size:200 gr.
  • Region:Tuscany
Your Price $20.95
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