May we suggest...

An organic selection from the hills of Val d'Orcia and the Tuscan Maremma - coastal Tuscany. The Olivastra Seggianese variety dominates, with minor percentages of Frantoio and Moraiolo. Medium fruity. Was $39.95. Best by 30 November 2010.
$30.00
It seems that Linguine recipes call for shellfish. Linguine with Clams anyone? Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812.
$6.50

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San Macario Organic, Lucca, 2009

SKU SMC-003
Grown on a hillside above Lucca, this Organic certified oil is rich, full-bodied and sweet. Very buttery!

San Macario enhances the flavor of food rather than asserting itself. It includes a blend of four different types of olives-- frantoiano, leccino, pendolino and moraiolo-- all grown on the hill where the unique microclimate of Lucca is the ideal environment in which this special flavor develops. The leccino olive gives the olive oil its rounder-sweeter flavor.

The beautiful label illustration featuring the Saint, San Macario, on the road below the olive orchards, is a dramatic reinforcement of the local roots of the brand. This is a powerful connection to the history of Lucca, where pilgrims made their journey along the Via Francigena, or “pilgrim road”, for centuries.
  • Bottle Size:500 ml.
  • Certification:Organic
  • Harvest: 2009
  • Region:Tuscany
  • Rating: 97
  • PronunciationSan mac-CAR-ee-oh
Your Price $37.95
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