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Pastificio Vicidomini Tagliatelle VCD-003
Pastificio Vicidomini Tagliatelle
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This Tagliatelle is perfect for a Bolognese sauce.
$6.50

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Santisi 2008 Extra Virgin Olive Oil, 500 ml

SKU SAN-006
We are very pleased to offer this flavorful extra virgin oil from the province of Messina -- near the toe of the boot -- in Sicily. Crafted from Sant'Agatese olives, this filtered extra virgin olive oil with green reflections features a delicate aroma with a slight taste of artichoke and hint of almonds. We find this to be sweet, grassy, herbaceous, medium fruity, with just a slight hint of pepper.

This fine oil has been selected by several NYC chefs. We're sure you will want this in your collection.

Santisi best complements the Mediterranean diet when used with vegetables, fish, salads, and roasts. Our staffer created a lovely dinner of pasta with rappini with this oil. Santisi is also distinguished by the presence of Selenium (to a maximum of 110 mcg). Low acidity, 0.14.
  • Bottle Size:500 ml.
  • Harvest: 2008
  • Region:Sicily
  • Rating: 97
  • PronunciationSan-TEE-si
Your Price $24.95
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6$22.46

Customer Reviews

Average Rating

A little sweet at first taste followed by a hint of pepper
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