Villa Manodori Artigianale Balsamic Vinegar
Villa Manodori Artigianale Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy, the official home of balsamic vinegar.
This vinegar is produced in very limited quantities, and is made from trebbiano grapes. The vinegar is aged in oak, chestnut, and juniper barrels over a period of years. This vinegar makes an excellent glaze for steak, pork, or poultry.
This vinegar is named on the menu at Mario Batali's Babbo in NYC -- in a salad with Wild Baby Arugula, with a Pork Chop, and with a Rib Eye.
For a sure-to-be-appreciated gift set, please consider adding Villa Manodori Extra Virgin Olive Oil to your order.