Abruzzo

Map of Abruzzo

Along the Adriatic on the east coast of Italy, Abruzzo (Abruzzi) fills the market basket with carrots, potatoes, spinach, peppers, tomatoes, figs and plums. There is a significant amount of olive and table grape farming, but somewhat less wine production than you might expect. This sleepy region with abandoned villages may surprise with castles, ski resorts and sandy beaches.

The main olive oil producing areas of Abruzzo are the Valli del Tordino e del Vomano, Valle del Tavo, Chietino, and Conca di Sulmona. These areas are mainly valleys rising up from the Adriatic into the rugged mountains of the region.

BRT-001
Bartolini's Bean Soup cooks quickly allowing for a nutritious soup in a minimum of time. This mix includes pearl barley, lentils, occhio beans, azuki green beans, and broken green peas.
$6.75
ZPP-001
Abruzzo. For the past couple of years we've watched Rino Matone win many awards with this powerful selection. With polyphenols above 800, this is perfect for those seeking optimum heart health. We’re also pretty excited to have a new olive oil from Abruzzo! Was $39.95. Best by August 2020.
$32.27
ARP-015
Truffle Risotto, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes.
$9.95
RST-020
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. This orzo from Rustichella d'Abruzzo keeps its shape and texture and has a pleasurable bite and texture.
$8.95
RST-021
Stelline ("little stars") are crafted from durum wheat semolina and pure Apennine mountain spring water. This pastina is a favorite for soups. Serve in a clear chicken broth or simply with melted butter and Parmigiano-Reggiano cheese.
$8.95
RST-022
Enjoy the unique flavors of the sea with this very special pasta from Rustichella d'Abruzzo, crafted with fine semolina and fresh black squid ink.
$10.50
RST-023
Cestini translates as baskets, but also looks remarkably like shells. Ideal for meat ragu, sauce with finely diced vegetables or baked macaroni and cheese.
$8.95
RST-024
A slightly thinner spaghetti—is made with hot and sweet red pepper purées. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.50
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