Abruzzo

SBB-001
We are excited to present this new selection from Abruzzo, Sabbia. The name translates as sand, and the olives for Sabbia are grown near the coast in the province of Teramo. The seaside influences this gem with bitter tones and slight spiciness.
$29.95
MAS-014
Abruzzo. One of our favorites. Sig. Tommaso Masciantonio crafts this Trappéto di Caprafico DOP Biologica oil at his estate in Abruzzo. This fine olive oil has received Los Angeles, Slow Food, Cibus, and L'Olio recognition.
$45.95
MAS-015
Abruzzo. One of our favorites. Sig. Tommaso Masciantonio crafts this Trappéto di Caprafico Intosso single cultivar oil at his estate in Abruzzo. Amazing.
$42.95
Map of Abruzzo

Along the Adriatic on the east coast of Italy, Abruzzo (Abruzzi) fills the market basket with carrots, potatoes, spinach, peppers, tomatoes, figs and plums. There is a significant amount of olive and table grape farming, but somewhat less wine production than you might expect. This sleepy region with abandoned villages may surprise with castles, ski resorts and sandy beaches.

The main olive oil producing areas of Abruzzo are the Valli del Tordino e del Vomano, Valle del Tavo, Chietino, and Conca di Sulmona. These areas are mainly valleys rising up from the Adriatic into the rugged mountains of the region.

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