Basilicata

Map of Basilicata

The mountainous terrain of Basilicata (Lucania) made communications difficult until modern times, and Basilicata has been one of Italy’s least developed provinces. This is a region for true travelers as it possesses few resorts and fine accommodations. The cooking of Basilicata is bold and vibrant with outstanding produce, tasty cheeses, a wonderful variety of fresh and dried pastas—and outstanding cured meats. We are looking for great oils from small producers in this area.

MNC-016
Enjoy a fresh pasta meal in minutes with this fresh tomato sauce base from Masseria Mirogallo, near Matera in Basilicata.
$10.50
LIB-024
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
DVL-034
Outstanding new oil. The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$19.85
DVL-033
Now shipping! The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$36.95
OLI-073-21
Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy! The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box. Tuscany, Lazio, Basilicata and Puglia.
$62.95
CBO-003
Ditali Rigati. Enjoy our new discovery from CioBio in Basilicata. This organic pasta is produced only with durum wheat semolina from organic and selected crops of Basilicata.
$9.50
CBO-001
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This is Mezzi Paccheri (somewhat like large smooth rigatoni). It is versatile and often served with seafood..
$9.50
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