Campania

Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

CPT-203-2PK
The chef’s choice for pizza flour, now makes this Gluten Free flour. Give it a try! This pack of 2 ships FREE.
$38.25
CLS-001-MB
Private Class. October 20. By Invitation Only.
$35.00
CSD-003
Campania. Ravece is a monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Enjoy it with robust flavors. A great choice. Now Certified Organic.
$33.95
CPT-002-4PK
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$33.75
CPT-201-202-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 2 Double Zero plus 2 Semola. Produced in Naples since 1924. This listing is for a 2+2 pack. Free Shipping!
$31.25
CPT-301-102-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 3 Double Zero plus 1 Semola. Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$30.75
CPT-001-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$28.45
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
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