Campania

Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

CSD-008
Campania. Leccio del Corno is a new monocultivar selection from Case d'Alto. We met this producer in Verona and are very pleased to offer this new selection. Highly recommended.
$36.95
MON-007
Campania. Ortice is a monocultivar and is well known in the area of Sannio. The characteristics include the fruitiness of medium intensity, accompanied by herbaceous elements, and notes of green almonds, unripe tomato, artichoke and fruit.
$36.95
PEP-001
Campania. The very rare Marinese variety is produced by Francesco Pepe, in Erede. Slow Food Presidium. First arrival in US.
$34.95
CPT-002-4PK
Antico Molino Napoli Antimo Caputo Semola di Grano Duro Rimacinata Semolina Flour (Semolina Flour) comes to us from Naples. Add an authentic Italian ingredient to your homemade pasta, bread, and baking.
$34.55
CPT-201-202-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 2 Double Zero plus 2 Semola. Produced in Naples since 1924. This listing is for a 2+2 pack. Free Shipping!
$34.05
CPT-301-102-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 3 Double Zero plus 1 Semola. Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$33.65
CPT-001-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$31.25
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
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