Campania

Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

CLT-002
Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.
$13.75
CPT-003
The chef’s choice for pizza flour, now makes this Gluten Free flour. Give it a try!
$12.75
CLT-004
This delicacy, branzino, is sustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. .
$10.50
VCD-028
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Chile Pepper adds a dash of spice and a good deal of color to your meal.
$10.25
VCD-021
Lemon Linguine is spectacular with shellfish. Vicidomini Pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812.
$10.25
VCD-026
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Nero di Seppia - classic black spaghetti made with squid ink. Striking presentation, gourmet taste.
$10.25
GRN-009
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
$10.25
VCD-050
Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. This is Organic Mafalde (somewhat like a narrow lasagne). It is perfect for meat sauces, especially those with game.
$9.25
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