Campania

Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

CPT-301-102-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. 3 Double Zero plus 1 Semola. Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$33.65
CPT-001-4pk
The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. This listing is for a 4-pack. Free Shipping!
$31.25
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
CLT-001
A traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured anchovies. Each batch takes five months to produce. Featured in the Wall Street Journal’s Guide to the Best in Summer Food (May 14, 2011).
$23.50
GRN-303C
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GRN-303B
Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. This is a selection of three of the most popular cuts and the price represents a 10% discount.
$22.95
GNT-001
This Fusilli Fatto Mano Lunghi is made as it has been for over 400 years. The fusillare are twisted over knitting needles making a long springy shape that characterizes this very special cut. This Fusilli Mano Lunghi is approximately 20" long.
$22.85
PEI-001
Bottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.
$17.25
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