Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

Bottarga is salted dried fish roe, a delicacy that dates back to ancient times. This is a savory pantry staple recommended with vegetables, grated over starch or grain or risotto, or enhanced with a squeeze of lemon and good olive oil.
In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans. Controne beans are tender and thin skinned, and they cook to perfection in a shorter time than common beans.
The chef’s choice for pizza flour, now makes this Gluten Free flour. Give it a try!
Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.
Italians use these little, aromatic, preserved fish in almost any conceivable dish. Loved in Southern Italy, in pasta and on pizza. The next best thing to fresh anchovies are these perfectly packed-in-olive-oil anchovies from Iasa.
This delicacy, branzino, is sustainably caught, gently grilled, and hand-packed with a mild olive oil to allow the fish's delicate flavor to come through. The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil. Tender and elegantly flavorful, these exquisite fillets are a pantry staple. .
Gragnano in Corsa's Fusilli al Ferretto are 9-10" long twisted strands. They look as if they have been twisted around knitting needles. The shape originates in Calabria, where it is paired with spicy sauce and sausages.
Hand shaped Orecchiette. Enjoy our new discovery from CioBio in Basilicata. This organic pasta is produced only with durum wheat semolina from organic and selected crops of Basilicata.
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