Campania

Map of Campania

Pizza and buffalo mozzarella originated in Campania, a region rich in agriculture and perpetually mild climate. Campania distributes many agricultural products, including tomatoes, potatoes, eggplants, peppers, peas, figs, apricots, plums and cherries. Tourists know Campania as the home of Naples, the Roman Ruins at Pompeii, Mt. Vesuvius, and the Amalfi Coast. We are currently seeking additional olive oils from small artisan producers in this region.

DAT-001
Yellow Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. 2014 Finalist at the SoFi Awards. From Battipaglia in Campania.
$8.50
GRN-011
Modern and Traditional are the keywords for Gragnano in Corsa. The delightful ridges on Rigatoni are classic with Marina sauce, and with sausage and broccoli.
$8.50
GRN-004
Modern and Traditional are the keywords for Gragnano in Corsa. Long, flat, somewhat narrow Linguine is ideal for shrimp scampi, linguine with seafood, and and a simple shrimp, lemon, and extra virgin olive oil.
$8.50
GRN-005
Modern and Traditional are the keywords for Gragnano in Corsa. A large spiral or spring, this Tortiglioni is exuberant and fun. Dress with ragu, Bolognese, or your favorite sauce.
$8.50
DAT-002
Red Datterino Tomatoes are great in a simple pasta sauce with a sprinkle of parmesan cheese and a drizzle of good olive oil. From Battipaglia in Campania.
$8.00
ITP-032
Processed and salted in accordance with ancient traditions and the 5-generation secret family recipe, that has only been shared orally! These anchovies are firm and meaty--and spicy-- in the iconic golden tin.
$7.85
CLT-005
Outstanding bright peppers are mashed to a coarse paste, mixed with olive oil, and left to macerate for a few months to develop the many layers of complex flavors found in IASA's Peperoncino Piccante in Olive Oil.
$7.25
CPT-004
The chef’s choice for pizza flour, this makes great authentic Italian yeast.
$6.75
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