Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

SGC-002
Organic sweet apple balsamic vinegar. This delicious vinegar is the result of cooking over fire and enhancing this small batch production.
$18.50
VM-026
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
$39.95
SEL-012
From Selezione Tartufi. Olive oil infused with black truffles.Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
$15.50
SGC-003
The most amazing gift. A progressive selection of Aceto Balsamico Tradizionale di Reggio Emilia - Red, Silver, and Gold Seal! Simply Exquisite and Sublime. Limited quantity available.
$399.85
VM-027
This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena.
$23.95
CAT-002
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color!
$13.50
MAN-008
Manicardi’s Vecchio Balsamic — Consortium certified Affinato -- in striking aqua box. This is 12-year aged, often packaged in a red box. Enjoy this lively aqua.
$105.95
MAN-007
Manicardi’s Extravecchio Balsamic — Consortium certified, "extra old" -- in striking orange box. This is "not less than 25 year" aged, often packaged in a gold box. Enjoy this precious vinegar.
$175.95
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