Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

Cattani White Balsamic is produced by the Cattani family using sweet must from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Generous 500 ml bottle.
Once again the Leonardi family is moving the world of vinegar forward with the creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each astounding bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
For four generations, one family has carefully crafted fine balsamic vinegars at La Vecchia Dispensa in foothills of the Appenines near Modena. The organic label is a fine flavored character with notes of classical wood essences. Aceto Balsamico di Modena.
Fabulous, rare, DOP Parmigiano Reggiano wedge gift boxed with Acetaia Cattani Olivewood Aceto Balsamico di Modena IGP. See shipping notes.
Tuscan olive oil infused with black winter truffles. Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
Chef's favorite: Luscious white winter truffles are esteemed by many to be the best variety of truffle. This rich, astounding, aromatic truffle has been naturally infused into our high quality olive oil for a unique truffle taste you can enjoy anytime and with almost any dish.
We've been on the hunt for a good balsamic vinegar jelly and are thrilled with Balsamina. One of the best balsamico producers in Modena crafts this exquisite jelly. Crafted by the fantastico Acetaia Cattani, this is a great gift to enjoy.
Traditional Balsamic Vinegar hails from the region of Emilia Romagna, and two consortiums oversee vinegar production in the provinces of Modena and Reggio Emilia. Gold Seal Extravecchio cmes to us from the Modena consortium.
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