Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

From Selezione. Olive oil infused with rare white truffles. A northern Italian specialty! Use with potatoes, pastas, risottos, and eggs. A gem in a small bottle.
Fabulous, rare, DOP Parmigiano Reggiano wedge gift boxed with Acetaia Cattani Olivewood Aceto Balsamico di Modena IGP. This includes IGP Sicilia EVOO. See shipping notes.
A rare find! Alina, a 100% Nostrana di Brisighella. The oil is of a superior quality, green in color with a golden glint. Slow Food and Gambero Rosso Olio d'Italia Tre Foglie.
Once again Campania del Montale family has innovated with this creation of their Balsamic Pearls. You'll get a burst of balsamic vinegar with each bite of this "caviar". Place a few pearls atop a semi-soft cheese or vanilla ice cream to add a burst of acidic sweetness.
Bee pollen, considered to be a superfood is collected and dried from the hive, and originally from the legs of the bees. This unique product can be used as a topping for yogurt -- and it also can be sprinkled on salads and fruit. Enjoy!
This new torrone is tender, genuine and flavorful. It is packed with almonds and pistachio nuts. This artisanal producer handcrafts this torrone with rich almonds and honey.
Honey lovers, hold on for this one. Acacia honey blended with cocoa! This amazing blend of 87% honey and 13% cocoa powder with astound you.
A very nice mid-priced gift from La Vecchia Dispensa. A perfect gift, whether celebrating a birthday, anniversary or notable work occasion. Aceto Balsamico di Modena IGP.
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