Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

LVD-009
A very nice mid-priced gift from La Vecchia Dispensa. A perfect gift, whether celebrating a birthday, anniversary or notable work occasion. Aceto Balsamico di Modena IGP.
$53.95
GIU-001
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.95
GIU-002
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.95
SGC-002
Organic sweet apple balsamic vinegar. This delicious vinegar is the result of cooking over fire and enhancing this small batch production.
$18.50
VM-026
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
$39.95
SEL-012
From Selezione Tartufi. Olive oil infused with black truffles.Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
$15.50
SGC-003
The most amazing gift. A progressive selection of Aceto Balsamico Tradizionale di Reggio Emilia - Red, Silver, and Gold Seal! Simply Exquisite and Sublime. Limited quantity available. Please inquire if you need a larger number.
$399.85
VM-028
Black pepper enhanced, custom-created by the famous chef. The Villa Manodori line is lovingly crafted by world-famous three-Michelin-starred chef Massimo Bottura, owner of Osteria Francescana in Modena, in the region of Emilia-Romagna.
$23.95
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