Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
Organic sweet apple balsamic vinegar. This delicious vinegar is the result of cooking over fire and enhancing this small batch production.
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
From Selezione Tartufi. Olive oil infused with black truffles.Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
New, larger size. From Emilia-Romagna, the home of balsamic vinegar, comes this little gem -- Acetaia Castelli's Balsamic and Fig Sauce. Perfect with cheese!
The most amazing gift. A progressive selection of Aceto Balsamico Tradizionale di Reggio Emilia - Red, Silver, and Gold Seal! Simply Exquisite and Sublime. Limited quantity available. Please inquire if you need a larger number.
Emilia Romagna. A rare find! Alina, a 100% Nostrana di Brisighella. The oil is of a superior quality, green in color with a golden glint. Slow Food and Gambero Rosso Olio d'Italia Tre Foglie.
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