Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
Organic sweet apple balsamic vinegar. This delicious vinegar is the result of cooking over fire and enhancing this small batch production.
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
From Selezione Tartufi. Olive oil infused with black truffles.Earthy, pungent, aromatic, divine! Elevate to the next level of gourmet!
The most amazing gift. A progressive selection of Aceto Balsamico Tradizionale di Reggio Emilia - Red, Silver, and Gold Seal! Simply Exquisite and Sublime. Limited quantity available.
This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena.
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color!
Manicardi’s Vecchio Balsamic — Consortium certified Affinato -- in striking aqua box. This is 12-year aged, often packaged in a red box. Enjoy this lively aqua.
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