Emilia-Romagna

Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

GIU-002
Dark, rich, and syrupy, this balsamic glaze is the perfect finish for sweet and savory dishes. The squeeze bottle allows plate finishing for meat platters, aged cheeses, and desserts. Great with berries, cheeses, cheesecake, and fruit and cheese platters.
$13.50
BTR-001
Butter Reggiano
$88.50
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