Map of Emilia-Romagna

Emilia-Romagna is best known for great food, especially meats and cheese. Emilia-Romagna is also the home of balsamic vinegar, especially from Modena. The region does not produce much olive oil; we have a small selection amidst several fine balsamicos.

From Olivieri 1882 in Vicenza, this may be the most spectacular panettone of the year. Filled with Gianduja, the famous chocolate and hazelnut cream, this lovely imported holiday cake is the ultimate Italian holiday treat.
Black pepper enhanced, custom-created by the famous chef. The Villa Manodori line is lovingly crafted by world-famous three-Michelin-starred chef Massimo Bottura, owner of Osteria Francescana in Modena, in the region of Emilia-Romagna.
This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena.
Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown grapes. NASFT Sofi Finalist, 2010 Outstanding Vinegar. Beautiful bottle and color!
This panettone is a fresh twist on a classic recipe, Panettone filled with sweet Balsamic Glaze and Sour Cherries, only improving the traditional panettone, with intense flavor and swwet-tart cherries. Customers rave about this one.
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