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Lombardy

Map of Lombardia

Olive oil is generally not produced in Lombardia since the climate is too cold for olive trees to survive.






Moretti Bramata Polenta (Yellow) MRT-001
MRT-001
Moretti Bramata Polenta (Yellow)
Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
$6.25
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Casa Forcelli Mostarda Mantovana di Pere - Pear CFO-001-05
CFO-001-05
Casa Forcelli Mostarda Mantovana di Pere - New Size
Mostarda di Mantova is most often crafted from a single type of fruit. The flavors may range from spicy to sweet — and the result is a condiment for meat and cheese similar to fruit jam. This selection is Pear.
$13.25
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Moretti Semola Semolina Flour
MRT-002
Moretti Semola Semolina Flour
Moretti Semola (Semolina Flour) comes to us from Bergamo in the area of Lombardia. It us recommended for homemade pasta, bread, and baking. Vacuum sealed.
$7.25
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Authentic Italian Pinoli Pine Nuts IGF-005R
IGF-005R
Authentic Italian Pinoli Pine Nuts 100 gr
One jar on Sale. Authentic Italian Pine Nuts. Rich, robust, untoasted Italian pinoli. Available in limited quantities. Perfect for sauces, vegetables, salads, and desserts -- and unconstrained snacking!
$25.50
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Moretti Taragna Polenta with Buckwheat MRT-003
MRT-003
Moretti Taragna Polenta with Buckwheat
Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
$6.25
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Chiavenna Pizzoccheri della Valtellina IGP IGF-008
IGF-008
Chiavenna Pizzoccheri della Valtellina IGP Pasta
As seen on Stanley Tucci's Searching for Italy on CNN. Buckwheat is an important staple in the northern parts of Lombardy, and the grain is often ground into flour for making pasta – such as this pizzoccheri.
$8.95
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