Map of Lombardia

Olive oil is generally not produced in Lombardia since the climate is too cold for olive trees to survive.

Moretti Coarse Yellow Polenta is a popular choice. The coarse ground polenta is served most often with hearty meats. From Bergamo in Lombardia, not far from Milan, the Moretti family has been carefully producing polenta since 1922.
Last jar! Mostarda di Mantova is crafted from a single type of fruit or vegetable, incorporating spicy and sweet flavors. The result is a condiment for meat and cheese. We recently served this with cheese. Was $16.95.
This fabulous cherry compote crafted with balsamic vinegar will be the highlight of any gathering. It's ideal on cheese platters, gelato, and cheesecake!
Mostarda di Mantova is most often crafted from a single type of fruit. The flavors may range from spicy to sweet — and the result is a condiment for meat and cheese similar to fruit jam. This selection is Pear.
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