With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
The Adriatic Coast, from Trieste and Venice to Puglia is less discovered than the western coastal areas of Italy. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline, with an abundance of seafood, pasta, rice, polenta, and meat dishes.
Map of Molise

Molise, Italy's newest region and one of the smallest, is located on the Adriatic coast. The region produces a few great olive oils in the mountainous terrain.

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