Puglia

Map of Puglia

Puglia (Apulia) stretches down the heel of the boot, making it a land somewhat apart from the rest of Italy. This area is often overlooked by tourists although it is steeped in ancient history. Agriculture is the most important sector, and much olive oil is produced.

Puglia produces more olive oil than any other single region but most goes into the mass-produced oils rather than the estate bottled, high quality oils we prefer.

There are some noteworthy oils from this region, though, so don't discount Puglia. The dominant olives in Pugliese oils are Coratina, Provenzale, and Ogliarola. The oils in the region around Bari, a busy port city, are fruity and light. From the area of Bitonto, the oils are closer in character to the taste of fresh olives, with a slight almond taste. We’ve worked carefully to find small, artisan producers to provide our customers with the finest olive oils of the region.

LIB-082
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Bring Venezia home.
$32.50
LTC-006
Fabulous award winning olive oil from Salvatore Stallone in Puglia. Le Tre Colonne, the three columns, Selezione Coratina.
$36.95
ITP-028
Limone (lemon) brings bright flavor to anything you make. Try it with spinach, salads, pasta, grilled fish or chicken. Add to white pizza.
$14.75
DCA-034
Both DOP and Organic, Arcamone is from one of the DeCarlo family's historic farms in Puglia. From Coratina olives, Arcamone is a top quality extra virgin olive oil and very full of flavor.
$34.95
ITP-027
A great gift in a pottery jug: Basilico (basil) brings rich, deep flavor to anything you make. The perfect gift!
$22.85
DVL-021
Now shipping! The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$35.95
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