Map of Puglia

Puglia (Apulia) stretches down the heel of the boot, making it a land somewhat apart from the rest of Italy. This area is often overlooked by tourists although it is steeped in ancient history. Agriculture is the most important sector, and much olive oil is produced.

Puglia produces more olive oil than any other single region but most goes into the mass-produced oils rather than the estate bottled, high quality oils we prefer.

There are some noteworthy oils from this region, though, so don't discount Puglia. The dominant olives in Pugliese oils are Coratina, Provenzale, and Ogliarola. The oils in the region around Bari, a busy port city, are fruity and light. From the area of Bitonto, the oils are closer in character to the taste of fresh olives, with a slight almond taste. We’ve worked carefully to find small, artisan producers to provide our customers with the finest olive oils of the region.

Both DOP and Organic, Arcamone is from one of the DeCarlo family's historic farms in Puglia. From Coratina olives, Arcamone is a top quality extra virgin olive oil and very full of flavor.
Puglia. Recognized by Flos Olei as Best Extra Virgin Olive Oil in the World. New York, Best of Class. This is it. De Carlo’s Tenuta Torre di Mossa DOP, stone ground extra virgin olive oil. Outstanding. Very Limited Stock.
Six great Italian producers have created Opera Olei. It is a set of six monocultivar olive oils, representing six regions of Italy. Opera Olei brings to market the Italian excellence crafted by six young producers. Price includes Tasting Class.
Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy! The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box. Veneto, Tuscany, and Puglia.
Fresh - New Harvest! Certified 100% organic to USDA Organic standards. Good source of hydroxytyrosol. Fresh, organic, raw, extra virgin with the Puglia pepper punch.
Outstanding new oil. The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
New size for lunch at your desk or meals on the go! Crafted from amazing Dievole 100% Italiano -- the most portable way to carry excellent olive oil, even on air travel.
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