Sardinia

VIM-001
Fregula Sarda is very special and traditional durum wheat pasta from Sardinia. It is a variation on couscous as it is a toasted pasta. The pasta is formed and then lightly toasted, adding a depth of flavor.
$9.85
LIB-105
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
$40.00
PVV-001
This most unusual selection comes from the far northeastern reaches of Italy, not far from Trieste. This truly rare oil is grown on the border with Slovenia. This 100% Bianchera extra virgin olive oil carries the DOP Tergeste denomination, and is a Slow Food Presidio recipient.
$32.95
Map of Sardinia

Sardinia (Sardegna) is the second largest island in the Mediterranean and is formed by mountains, hills and narrow highlands with a jagged and rocky coast. Nestled into its silent olive groves are some of Europe’s oldest archeological remains, dating back to 1700 BCE.

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