Sicily

Map of Sicilia

Sicilia (Sicily in English) is so different from the rest of Italy that it could be its own country -- which many Sicilians think it should be. The familiar cities of Sicilia include Palermo, and Sicilia is home of Mount Etna.

Olive oils from the coast regions of Sicilia often have intense flavors. From the region around Ragusa, the oils tend to have more body and be more fruity. From the hills of Sicilia, the oils tend to be more well rounded, particularly the oils from the Belice river valley near Menfi. In other words, Sicilian oil is as varied as the region itself.

The olive varieties include Belice, Biancolilla, Moresca, Cerasuola, Nocellara, and Tonda Iblea. Among our notable Sicilian olive oils: Villa Zottopera, Gianfranco Becchina, Titone and Frantoi Cutrera.

An island dominated by the volcano, Mt. Etna, Sicily is home to a great variety of agricultural produce including citrus fruits, grapes, olives, artichokes, pistachios and mulberries—amidst wild vegetation and typically Mediterranean palm trees and stone pines. The large size of the island allows for many micro-climates for cultivating olive groves. We’ve carefully selected the finest Sicilian olive oils for Olio2go.

BFA-007
Bona Furtuna is a new discovery from Corleone, Sicily. This aromatic and flavorful salt and herb blend will be the first thing your reach for when grilling white meats and fish. It is delightful on simple vegetables, grilled or steamed!
$14.95
CUT-J003
Black olive bruschetta crafted with Nocellara del Belice olives and Tonda Iblea Grand Cru olives oil. Perfect for bruschetta, crostini, or stirred into a sauce. Was $9.95. Best by January 2021.
$8.87
CUT-J017
Nocellara green olive pate made with Mediterranean herbs. A smooth and creamy paste with an intense olive aroma. Perfect for bruschetta, crostini, or stirred into a sauce.
$9.50
CUT-J010
Cutrera Caponata di Melanzane from Segreti di Sicilia. Delicious Eggplant Caponata gently fried in extra virgin olive oil Selezione Cutrera and pressure cooked to finish. This is a delightful jar is perfect as a side dish or with bruschetta.
$12.50
SAN-016
In the morning shadows of Mt. Etna, the little town of Bronte is the home to the best pistachios in the land. vibrant green pistachios are blended to a cream, ready to be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. New lower price.
$22.75
CUT-J037
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta blended to a delightful cream texture, perfect for crostini appetizers.
$12.50
CUT-J011
Cutrera Cuori di Carciofo varietà Violetto, artichokes of the variety, Violetta. Cutrera has developed this remarkable line of vegetables to tantalize your tastebuds. These artichokes have a slight scent of mint and vinegar. The texture is crunchy. Enjoy!
$12.50
CUT-J035
Bruschetta Classica al Pomodoro is the first perfect choice for crostini and bruschetta. Aromatic, flavorful, and artisan-crafted with fresh tomatoes. From Frantoi Cutrera, Segreti di Sicilia.
$10.75
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