Sicily

Map of Sicilia

Sicilia (Sicily in English) is so different from the rest of Italy that it could be its own country -- which many Sicilians think it should be. The familiar cities of Sicilia include Palermo, and Sicilia is home of Mount Etna.

Olive oils from the coast regions of Sicilia often have intense flavors. From the region around Ragusa, the oils tend to have more body and be more fruity. From the hills of Sicilia, the oils tend to be more well rounded, particularly the oils from the Belice river valley near Menfi. In other words, Sicilian oil is as varied as the region itself.

The olive varieties include Belice, Biancolilla, Moresca, Cerasuola, Nocellara, and Tonda Iblea. Among our notable Sicilian olive oils: Villa Zottopera, Gianfranco Becchina, Titone and Frantoi Cutrera.

An island dominated by the volcano, Mt. Etna, Sicily is home to a great variety of agricultural produce including citrus fruits, grapes, olives, artichokes, pistachios and mulberries—amidst wild vegetation and typically Mediterranean palm trees and stone pines. The large size of the island allows for many micro-climates for cultivating olive groves. We’ve carefully selected the finest Sicilian olive oils for Olio2go.

CUT-M004
Cutrera Gran Cru Cerasuola monocultivar, green fruits with nice intensity. Harmonious balance of bitter and spicy. Enjoy with vegetable soups, roasted pork.
$32.95
CUT-606-19
Sicily. A blockbuster mixed case of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola. Six 500 ml selections.
$177.90
CUT-M001
Nocellara del Belice monocultivar. Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Serve with salmon carpaccio, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.
$32.95
CUT-M002
Cutrera Nocellara Etnea monocultivar. Pleasantly green, with a taste of green olive fruit and mild intensity. Serve with seafood starters, grilled vegetables, fresh cheeses, and vegetable couscous. Silver Medal, Zurich.
$32.95
CUT-096
IGP Sicilia is the latest development from Frantoi Cutrera in Sicily. This is a lush blend of Biancollila and Nocellara del Belice olives, native to Sicily. It is medium fruity with notes of tomatoes and artichokes. The finish has lingering bitter and spicy notes.
$16.75
CUT-J032
Cutrera Segreti di Sicilia Miele di Millefiori: Unpasteurized Multi-flower honey, produced in crops and wild fallow land in the hills of central Sicily. The bees visit thousands of flowers to craft this honey. Was $12.65. Now on Sale.
$11.96
SEG-022
Sicily. Fratelli Colletti extra virgin olive oil is organically produced and unfiltered. It comes from the mountain village of Caltabellotta near Agrigento. 2019 Silver Medalist, New York.
$34.95
GRB-011
Certified Organic. From the Sicilian wine estate, Di Giovanna in Sambuca di Sicilia, Gerbino Extra Virgin Olive Oil. Customers love this buttery and well-balanced selection.
$32.95
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