Tuscany

CHR-018
Tuscany. From the Val d’Orcia hills. Chiarentana is a blend of four Tuscan varieties, producing a surprisingly flavor-rich blend. Read complete listing for the New York Times feature on Chiarentana.
$37.95
CHR-020
From the Val d’Orcia hills, Chiarentana Maurino extra virgin olive oil also provides a pleasant sensation of green tomatoes and a tardy pungency in the throat.
$39.95
CHR-021
From the Val d’Orcia hills, Chiarentana Moraiolo extra virgin olive oil also provides a marked aroma of bitter olives and a tardy pungency in the throat.
$39.95
OLI-076-21
We call this Radici. With selections from Veneto, Tuscany, and Lazio, Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy! The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box.
$58.85
OLI-077-21
Introducing DaVinci Crude Verde! Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy. The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box. Puglia, Lazio, and Sicily.
$62.95
OLI-073-21
Da Vinci Code followers can travel through Italy seeking the holy grail in the form of crude – the finest extra virgin olives in Italy! The perfect gift—the treasure, three authentic oils from throughout Italy—in a gift box. Tuscany, Lazio, Basilicata and Puglia.
$62.95
ARP-016
Please enjoy these delightful dark chocolate biscotti with hazelnuts produced by the Deseo in Prato, Tuscany.
$11.25
ARP-021
From Tuscany, please enjoy these addictive Cantuccini with Arancia Candita by Deseo in Prato. Simply, we call these Orange Biscotti, and they crafted with the delightful bits of candied orange.
$11.25
Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

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