Tuscany

ARP-017
From Tuscany, please enjoy these delightful Cantuccini with Almonds produced by Deseo in Prato, Tuscany.
$11.25
DVL-033
Now shipping! The craftsmen at Dievole in Chianti, created a "Best in the World" olive oil. This oil is a blend of Coratina, Leccino, Peranzana, Ogliarola olives. Awarded Best Emerging Farm by Flos Olei 2016.
$36.95
DVL-008
This Chianti Classico wine vinegar isbright and ruby red in appearance. It's 8.5% acidity gives it an intense and lively flavor. Aged 8 months in oak casks.
$15.95
DVL-007
This Chianti Classico wine vinegar is bright and ruby red in appearance. It's 8.5% acidity gives it an intense and lively flavor. Aged 8 months in oak casks.
$19.95
DVL-032
The craftsmen at Dievole in Chianti, created a fabulous oil, a blend led by Frantoio and Moraiolo olives. Best Emerging Farm by Flos Olei 2016. DOP Chianti Classico.
$38.95
DVL-035
The craftsmen at Dievole in Chianti, created a fabulous oil, Favolosa monoculitvar, from a cross of Frantoio and Ascolana Tenero.
$35.95
RAM-039
Outstanding Tuscan Selection! Flos Olei 2021 Score 99/100. Please see full product description for this Award Winner! Featured in NY Times, May 22, 2015.
$39.95
RAM-040
Tuscany. Outstanding Selection! Awards: Los Angeles, New York, Copenhagen, Slow Food, and more! Fattoria Ramerino estate and producer Filippo Alampi were featured in NY Times.
$39.95
Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

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