Tuscany

RAM-042
Tuscany. Guadagnolo Dulcis is lively and fruity, medium-to-intenso. Slightly riper fruit bring forth a selection with notes of almond and dried fruit. In perfect balance.
$38.95
RAM-041
Better than ever — Outstanding Tuscan Selection! New York Best in Class, 2018 Gold Medal at Los Angeles, Flos Olei 2021 (99/100) and more! Featured in NY Times, May 22, 2015.
$39.95
OLI-071-21
Celebrate great olive oils with Marco Oreggia's Flos Olei and three Hall of Fame selections noted in the guide. Gift Boxed. Marco Oreggia granted 99 and 100 ratings to these three great Italian extra virgin olive oils from Umbria, Lazio, and Puglia.
$175.85
FOI-084
Tuscany. The Grand Cru selection is produced from the best olives of the vintage. A top quality selection from the famous estate in the Bolgheri area. 2019 Flos Olei Farm of the Year. NY Best in Class.
$39.95
FOI-082
A long-requested selection from the famous estate in the Bolgheri area. Past gold medal winner at the Los Angeles awards. Best appreciated by those who like strong favors.
$35.95
FOI-085
Tuscany. Very popular! The Riflessi selection is produced from the best Maurino olives of the vintage. A top quality selection from the famous wine area of Bolgheri area. Our retail store favorite.
$38.95
FOI-086
Tuscany. This is a very special bottling of oil from a new, young grove at Fonte di Foiano. This single-cultivar selection features the Ravece cultivar, and it first celebrated the 40th anniversary of Fonte di Foiano. Now the bottling is known as Zefiro.
$45.95
FRA-21-003
Franci Bio is new to us this year. This organic-certified delight is produced in the hills of Val d’Orcia near Grosseto. Absolute quality from Giorgio Franci!
$33.95
Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

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